Wednesday, August 04, 2010

Quick and Easy Crepes

I have been craving Crepes for a few days, finally made them. Oh soo deliciousoso!  

Mix: 1 Egg
1/3 cup milk
3 Tbsp Flour
1 Tbsp Sugar (or a dash more, who is gonna know?)

Melt a little butter in a small frying pan over medium heat, pour in half the batter. Keep an eye on it and watch for when the edge curls up a bit, flip it when its got golden spots. Cook on that side till golden, then gently flip onto a plate. Let it cool a moment, then sprinkle with powder sugar and you can fill it with a variety of things such as fresh fruit or jelly. In my french class we used strawberries, whipped cream and drizzled with chocolate! Traditionally served rolled with a bit of butter and/or Sugar. 

This recipe only makes two, and they are quite filling. Its so easy to multiply though, I love it!

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