|Close Up Time!|
Cut in 1 1/2 packed cup brown sugar and about 1/2 cup white sugar. (brown gives the cookies color, white the texture I think)
Then mix in 4 eggs and 2 teaspoons of Vanilla (though I must admit my vanilla was 2 teaspoons plus a dollop lol). That plus flour gives you a "normal" dough recipe, but I threw in a large box of instant vanilla pudding mix.
Mix together thoroughly, and slowly add 4 1/2 cups of flour, sifted with 2 teaspoons baking soda. It takes a lot of work getting all the flour incorporated, but they turn out ohhhh so good!
That can all be done with a mixer if you have one strong enough (I don't) but add your bag of semi-sweet chocolate chips by hand, so they don't chip or break up. I also threw in the last fourth of a bag of white chocolate morsels left over from the Delux Carrot Cake Recipe.
Anyways, put small equal amounts of dough on your cooking tray and place in 350 degree oven for 12 minutes. NO MORE. They will burn and be hard and crispy if it is anything more than 12 minutes. I don't care if they don't look golden, they will be done perfectly I promise you, please don't burn them you want to keep them soft.
Let sit for atleast 5-10 minutes cooling on the stone before transferring to cool on borwn paper bag, paper towels, or paper plates, anything to help wick away excess oil while they cool completely. (or at-least cool enough to handle and eat while warn with milk! I was worried there wouldn't be any left the way my mom was going at 'em!)
Enjoy! If any survive, store in an airtight container with a piece of bread to keep soft.
|Cookies and Milk!|